As Lance Bolastig brought a pot of pork ribs to a boil, he slowly added in a tangy tamarind mix before generously seasoning with black pepper, garlic and onions. Despite being thousands of miles away from his family, he said the signature sour flavors of his homemade pork sinigang immediately transported him back to the Philippines.
Topping the thick soup off with an array of vegetables, Bolastig proudly presented the meal to his friends, eager to share one of his favorite childhood dishes.
Bolastig said he has cooked and shared dishes with his friends and family for as long as he can remember.
